S.O.S. Spritz: a recipe to share

This post is for all our students who wish to taste the faboulous Venetian Aperitive at home.

Here is the Spritz recipe as you have enjoyed it in Caorle:
fill 2/3 of the glass with Aperol and white wine (in proportion of 1/3 and 2/3 respectively) and 1/3 with soda water.

Stir it and decorate with a slice of orange or lemon.

Add ice if preferred.
Drink it with a variety of “Cicchetti” and appetizers of your choice or chips.

Cin cin!